Our sweets feature now often on international food sites. The New York Times carry their recipes frequently. So does BBC Food. Cook's Illustrated made Indian sweets their cover feature late last year. TasteAtlas highlighted kulfi and rasgullah places. World over folks are discovering just how delicious our sweets are -- so creamy, so milky, so enjoyable.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Make a simple, delicious jaggery and suji halwa in your microwave.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
Edamame + truffle oil + basmati rice = an exquisite combo.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Iyer, who led KKR to IPL title last year, played one of the finest knocks under pressure in a high stakes knock-out game to chase down a target of 204 in just 19 overs.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
We had asked you, our readers, to share with us recipes and photographs of any of these wonderful dishes from the 28 states of India. We begin the series with Maharashtra's Thalipeeth
Bored of rava upma? Try this savoury pancake recipe.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Owner and chef of New York's Bhatti Indian Grill, Gaurav Anand offers four great recipes you can try at home.
This delicious bowl of coconut milk kheer is hard to resist.
These delightful idlis are great for breakfast or nashta.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
A raseela aloo that incorporates nutritious drumsticks.
A healthy recipe with coriander seeds and nuts.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Mumbai Indians pacer Trent Boult has backed "world-class" Rohit Sharma to play a pivotal role in the team's pursuit for a record-extending sixth IPL title, following back-to-back half-centuries that signalled his timely return to form.
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